Food producers face many of the same issues they faced one hundred years earlier: supplying food to new markets quickly and inexpensively, converting to more efficient packaging techniques, convincing consumers that their products are superior to those of their competitors, and finding new ways to transform ordinary foods into elaborate, but convenient products.
While addressing many of these issues, companies face
numerous solids handling difficulties. Some companies grow
and process raw materials, such as flour and sugar, for use
as ingredients by other manufacturers, while most process the
ingredients and package the final products for consumers. During
production of these materials, manufacturers are likely to
encounter basic flow problems such as arching (bridging)
and ratholing, which can lead to costly consequences such as caking, spoilage (i.e., microbial growth) thus compromising food safety.
Flow problems during manufacture may result in off-spec material
and, ultimately, dissatisfied customers. Segregation is
also rampant when dealing with blends of materials or products with varying particle
sizes. An example of an obvious segregation problem is a drink mix that varies
in tartness due to fluctuations in the citric acid content. A less obvious example
is packages that are routinely overfilled to ensure they meet the label stated
weights. Addressing the nonuniformity of the feed would reduce the need for overfilling.
If your plant is currently experiencing solids handling difficulties, Jenike & Johanson can help you eliminate them. If you are developing a new product, we can utilize our industry-leading technology to help you avoid production mishaps in the future. From silos to packaging, we can help you to improve your bottom line.
| Partial Client List |
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- A. E. Staley Manufacturing
- Alberta Distillers, Canada
- Anheuser-Busch
- Archer-Daniels-Midland
- Coca-Cola
- ConAgra
- CPC, England
- CPC International
- Domino Sugar
- Fleischmann's
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- Frito Lay
- General Mills
- Hershey Foods
- Hiram Walker & Sons, Canada
- Jel Sert
- Kellogg
- Kraft Foods
- Lantic Sugar, Canada
- Lipton
- M&M/Mars
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- Maple Leaf Mills, Canada
- Molinos ConAgra, Puerto Rico
- Nabisco
- Pillsbury
- Procter & Gamble
- Quaker Oats
- Tate & Lyle, England
- Uncle Ben's
- U.S. Sugar
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KEY ENGINEERING SERVICES
- Surge and packaging hoppers
- Reliable feed to packaging machine
- Sugar conditioning silo designs
- Corn steepening column designs
- Lock hopper and process vessel designs
- Raw material and product silos and feeders
- Final product unloading and packaging systems
- Pneumatic conveying processes
- Feed systems
- Blending operations
In order to formulate an approach to solving or preventing a problem, we
need to learn as much as possible about your application to ensure
that handling problems do not occur with the new equipment.
TYPICAL PROJECT
APPROACH
- Plant visit for troubleshooting and understanding plant and system requirements
- Flow properties testing of bulk solids
- Root cause analysis of handling/feeding/conveying problems
- Functional design of solids handling equipment
- Detailed engineering design of equipment
- Supply of custom designed equipment
For over forty years, our team of experienced engineers has been providing
proven technology solutions that are cost-effective and safe. Contact Jenike & Johanson
to help you solve and prevent bulk solids handling problems.